Nearly 75 percent of non-organic fresh produce sold in the U.S. contains residues of potentially harmful pesticides, EWG's 2024 Shopper's Guide to Pesticides in Produce™ finds. In this year's guide, blueberries and green beans join our Dirty Dozen™ list of the 12 fruits and vegetables sampled that have the highest traces of pesticides.
Encyclopedias
Databases
This database is an excellent tool for finding articles and exploring different arguments FOR or AGAINST any issue. Try searching "organic food" or "organic farming"
